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409 S. Talbot Street - St. Michaels - Maryland

Tel: 410-745-3081

543 Poplar Street - Cambridge - Maryland

Tel: 443-205-4350

Ava’s Pizzeria & Wine Bar™ Carry Out

St. Michaels – 410-745-3081

Cambridge – 443-205-4350

Ava’s Pizzeria & Wine Bar™ – St. Michaels

409 S Talbot Street, St. Michaels, Maryland 21663

410-745-3081
info@avaspizzeria.com

Open 7 days a week for lunch and dinner at 11:30 am

We do not take reservations but you can reduce your wait time by calling us.
We’ll text you when your table is ready.

Ava’s Pizzeria & Wine Bar™ – Cambridge

543 Poplar Street, Cambridge, Maryland 21613

443-205-4350
cambridge@avaspizzeria.com

Open 7 days a week for lunch and dinner at 11:30 am

We do not take reservations but you can reduce your wait time by calling us.
We’ll text you when your table is ready.

Since opening in 2008,  Ava’s Pizzeria & Wine Bar has been awarded “Best New Restaurant” and “Best Pizza” by the readers of What’s Up Magazine as well as
“27 Points” for Food Quality from Zagat.

St. Michaels Specialties

*Available in St. Michaels Only*

Damian's Wasabi Oysters

12
panko crusted, emulsified ponzu for dipping

Wild Mushroom Pizza

18
a trio of wild mushroom, granny smith apple

Madeline's Wasabi Oyster Po-Boy Sandwich

14
greens, tomato, remoulade

Ava’s Seared Short Rib

20
glazed carrots, mashed potatoes, gravy

Cambridge Specialties

*Available in Cambridge Only*

Lemon Pepper Edamame

5
fresh lemon, salt, pepper

starters

Home Made Potato Chips

5
choice of parmesan, old bay or bleu cheese

Spin Dip

13
spinach, artichokes, crispy bow tie, artisan bread

Route 33 Fries

5
choice of parmesan, old bay or bleu cheese

Damian's Wasabi Oysters

12
panko crusted, emulsified ponzu for dipping

Ma's Meatball Sliders

12
house made mozzarella on our artisan bread

House Made Mozzarella Plate

13
cherry tomatoes, artichokes, balsamic, artisan bread

Mussels

13
choice of red, white or bleu

New Orleans “BBQ Shrimp”

13
rich and a little spicy, bread for sopping up sauce

Ma’s Meatball(s)

4 (ea.)
topped with house grated parmesan

Tomato Bisque

5
finished with basil oil, parmesan

Wild Diver Raw Oysters on the Half Shell

12
mignonette or cocktail sauce

Wild Diver Baked Oysters

12
creole butter, parmesan

greenery

add chicken 6, shrimp 8, Ma's meatball 4, wasabi oysters 10

Fennel & Arugula

8
lemon oil vin, goat cheese

Green Bean & Prosciutto

11
parmesan, emulsified ponzu, balsamic, basil oil

Wedge

8
creamy bleu, bacon, tomato, red onion

Classic Caesar

9
house made dressing, croutons

Market Salad

9
ask your server for today’s selection

Buffalo Chicken Salad

15
guac, bacon, bleu cheese, tomato, red onion, 
red wine vin

Chicken Paillard

14
arugula, fennel, goat cheese, tomato, lemon vin

Seasonal Vegetable Quinoa Bowl

13
seasonal vegetables marinated, oven roasted

brick oven pizza

12” pies baked in our 800 degree oven. Charring and blistering are natural characteristics of pies baked in our oven.

Bianco (White)

12
house made mozzarella, olive oil, seasoning

Margherita (Red)

12
milled tomato, house made mozzarella, fresh basil

boardwalk pizza™ (great for kids)

10
red pizza, blend of mozzarella and provolone

pizza caprese

13
house made mozzarella, fresh tomato, fresh basil

build your own

thin crust only

$2 per topping

anchovies - arugula - caramelized onion - charred pepperoni - extra cheese - fresh tomato - kalamata olives - mushroom - pineapple - red onion - red pepper - roasted garlic - spinach - sun dried tomato

$3 per topping

artichoke - bacon - balsamic reduction - feta cheese - goat cheese - Italian sausage - crispy prosciutto

$4 per topping

Ma's meatballs

specialty pizza

chef's favorite

17
house made mozzarella, crispy prosciutto, arugula, balsamic reduction

onion tart

16
caramelized onion, gruyere, crème fraîche

mediterranean

17
spinach, artichoke, tomato, red onion, kalamata olives, feta, mozzarella, basil oil

meatball breeze

17
white pizza, sun dried tomato, spinach, Ma's meatballs

meat, meat, meat

19
charred pepperoni, Italian sausage, Ma's meatballs

waterfowl pie

20
duck confit, fig jam, arugula, goat cheese, dried white figs

seasonal vegan

17
butternut squash, kale, red onion, mushrooms, red pepper, port infused cranberries 

pizza of the day

MP
ask your server for today's selection

detroit deep dish

Sicilian style but light and crispy. Cooked in a steel pan made from reclaimed Detroit manufactured cars.

cheese

14
blend of mozzarella and provolone

pepperoni

15
cooked under the cheese

mediterranean

19
spinach, tomato, red onion, kalamata olive, feta, mozzarella, basil oil

pizza caprese

13
house made mozzarella, fresh tomato, fresh basil

sandwiches

on our artisanal bread w/ potato chips or mixed greens - substitute fries for $2


Chicken Parmesan

13
house made mozzarella

James’ Chicken Cutlet BLT

14
greens, bacon, tomato, garlic aioli

Caprese Panini

11
house made mozzarella, tomato, basil pesto

Sonoma Turkey Club

12
house made mozzarella, guac, greens, tomato, bacon, garlic aioli

Roasted Short Rib Sandwich

13
blue cheese aioli, pickled red onions

Meatball Sub

13
three Ma's meatballs, house made mozzarella

Angus Burger

12
choose any pizza toppings to build your own

entrees & pasta

substitute gluten free penne pasta 5

Chicken Parmesan

17
house made mozzarella, spaghetti

Chicken Marsala

18
baby bella mushrooms, sautéd spinach, pasta

Spaghetti & Ma's Meatballs

17
straight-forward comfort

Pappardelle Bolognese

19
rich, hearty, old school

Seasonal Vegetable Pasta

16
ask your server for today's selection

“Whole 29” Garlic Shrimp

18
a little heat, green beans, roasted garlic

Shrimp Fra Diavolo

21
a little heat, tomatoes, capers, fettuccine

Fettuccini & Clam Sauce

15
choice of red or white

Oyster Rockafella' Pasta

23
Wild Diver oysters, spinach, bacon, garlic, cream, fettuccine

Ava’s Pizzeria

409 S Talbot Street

St. Michaels, Maryland 21663

410-745-3081 – info@avaspizzeria.com

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