Restaurant Week Menu 2015 March 22-28

Starters

Panzanella Bread Salad
Tomatoes, Mozzarella, Onion, Cucumber and Basil Red Wine Vinaigrette

Entrees

Fettuccine with Shrimp and Giardinera Tomato Sauce, Olives, Capers Giardinera

Dessert

“Affagato” Bread Pudding Espresso & Amaretto Bread Pudding Vanilla Bean Creme Anglaise