we use a premium rice and corn based penne for our gluten free pasta
starters
home made potato chips 5
choice of parmesan, old bay, or bleu cheese
route 33 fries 5
choice of parmesan, old bay, or bleu cheese
new orleans “BBQ shrimp” 13
rich & a little spicy, house crafted fries on the side
mussels and frites 13
white wine & garlic
soup of the day 7
salads
add grilled chicken 6, add shrimp 8, add Angus burger 10
fennel & arugula 8
lemon oil vinaigrette, goat cheese
wedge 8
bleu cheese, bacon, tomato & red onion
the blue buffalo 15
greens, avocado, bacon, bleu, tomato, red onion, grilled buffalo chicken
classic caesar 9
house made dressing
market salad 9
ask your server for today’s selection
entrees
chicken marsala 23
made a la minute, baby bella mushrooms, spinach
penne & roasted seasonal vegetables 23
shrimp fra diavolo 26
penne, fresh tomato, basil, capers & a little spice
penne & marinara 18
*We use high gluten flour in the production areas of our kitchens
Please note that our house crafted chips and fries do not contain gluten coatings, but are fried in fry stations that also prepare items that contain gluten.